Global spending on cancer treatment crossed the US$100 billion threshold for the first time last year, which was cause for celebration among pharmaceuticals companies. It was hardly good news for cancer sufferers though, as about eight million people still die from the disease every year, the World Health Organisation says.
In December, with the dollar figure close to its new milestone, Vietnamese retiree Nguyen Bao An was diagnosed with stage-four liver cancer and given three months to live. Almost 10 months after his fateful visit to the doctor, however, the 64-year-old former driver's health has improved considerably after receiving traditional treatment - absolutely free - at a Buddhist temple and clinic in rural Vietnam. The apparent cure has been traditional Vietnamese medicines, a vegan diet, and spiritual teachings to soothe his mind, says Hongkonger Paul Tarrant, Nguyen's son-in-law.
Nguyen's tumours have reduced in size to the point where he has a good chance of making a full recovery, says Tarrant, who, with his wife and two daughters, is a Buddhist.
Stage four is the most advanced at which the disease is diagnosed, when cancer cells are in the bloodstream and can spread to any part of the body. It's often a death sentence, and the diagnosis only adds to the patient's suffering.
Nguyen was cared for at home in the coastal city of Danang by Tarrant's wife Duyen and her twin sister Trang. Tarrant and Duyen are co-founders of two Karma Waters vegan restaurants and a responsible tourism company in the city. Tarrant says Nguyen was persuaded by his daughters to switch to a simple vegan diet or red rice and sesame seeds, supplemented by medicinal water from boiled lingzhi mushrooms, a drink of water and white turmeric powder, and a liver medicinal #tea. He was also encouraged to listen to recordings of Buddhist chants and read scripture.
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In the United States, ovarian cancer is the most lethal gynecologic malignancy and represents the fifth leading cause of cancer death among women.
Ginger, a natural dietary component with antioxidant and anticarcinogenic properties. The ginger component -gingerol has been shown to exert anti-inflammatory effects in epithelial ovarian cancer cells. In a study, the effect of ginger on tumor cell growth and modulation of angiogenic factors in ovarian cancer cells in vitro were investigated.
The effect of ginger and the major ginger components on cell growth was determined in a panel of epithelial ovarian cancer cell lines. Activation of NF-κB and and production of VEGF and IL-8 was determined in the presence or absence of ginger.
Ginger treatment of cultured ovarian cancer cells induced profound growth inhibition in all cell lines tested. In vitro, 6-shogaol was found ti be the most active of the individual ginger components tested. Ginger treatment resulted in inhibition of NF-kB activation as well as diminished secretion of VEGF and IL-8.
In conclusion, ginger inhibited growth and modulates secretion of angiogenic factors in ovarian cancer cells. The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.
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